Restaurant Nerello is the perfect balance between healthy and tasty food. A memorable restaurant experience with stunning views over the Etna foothills, olive trees and Mediterranean Sea.
Some venues need little introduction but for those of you who are unaware of the existence of this hedonistic cave we advise you to keep reading.
Arriving at Chez Gado Gado you immediately feel that this might be a different experience than other Balinese upscale restaurants. The entrance is almost royal and the maître makes you feel very at home.
Since 1955 Le Club 55, as it is fully named, kept its authenticity and glamour 'French Riviera' vibe. The menu lists a lot of classics like a big platter of crudités or the famous artichoke with vinaigrette. Although this place is always packed the food never suffers from the pressure in the kitchen.